A family favorite. So tender, they fall off the bone. Works with any kind of ribs and cooks in the oven or crock pot.
If desired, brown ribs on stove. Mix remaining ingredients together. Place ribs in a large baking pan and pour sauce over them. Cover with foil and bake at 325F for 3 hours. Remove foil during last hour, turn ribs over, and baste.
To cook in a crock pot, simply pour sauce over ribs and cook on low for 8 hours.
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The recipe is easy to follow and makes the house smell good as it simmered all day in the crock pot. The sauce is quite tangy from the vinegar. I used country style pork and found that the meat didn’t become as tender as I had hoped. I shredded the meat and stirred in bottled BBQ sauce in order to have BBQ pork sandwiches with leftovers.
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Serves: 4 Level: Easy
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