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shimmies on 8.27.2010
This is easy and good! I set it up in the crockpot the night before. We ate it plain and I am thinking that it would be good as a sandwich!
Slow Cooked Puerto Rican Pork
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Description
Recipes are endless once you make this large roast … Cuban sandwiches, tacos, BBQ pork, or just served with yellow rice and black beans. The flavor is wonderful!
Ingredients
- 6 pounds Pork Butt Or Shoulder
- 6 cloves Garlic
- 4 teaspoons Salt
- ¼ teaspoons Black Pepper
- 1 teaspoon Oregano
- 1-½ Tablespoon Olive Oil
- 1-½ Tablespoon White Vinegar
Preparation
Crush garlic cloves. Add salt, pepper, oregano, olive oil and vinegar and mix together. Rub pork with this marinating mixture and place into a Ziploc bag and seal. Refrigerate overnight. Cook in a crock pot on low for 8 hours until cooked through and meat shreds easily with a fork.
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