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Slow Cooked BBQ Pulled Pork
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Description
Each mouthwatering bite explodes with the subtle hint of brown sugar and vinegar, but feel free to spice it up with more chili powder if desired!
Ingredients
- 3 pounds Pork Roast
- 1 package (1.6 Oz. Package) Sauer's BBQ Pulled Pork Seasoning Packet
- ½ cups Ketchup
- ½ cups Apple Cider Vinegar
- ½ cups Brown Sugar, Packed
- 1 teaspoon Chili Powder
Preparation
Place pork in a slow cooker.
In a medium-sized bowl, mix seasoning packet, ketchup, vinegar and brown sugar. Stir and pour over pork. Cook on high for 4 hours or low for 8 hours.
Halfway through cooking, turn pork over. When finished cooking, shred pork with two forks and mix with the sauce in the slow cooker.
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