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Quick and easy to make for those busy nights. They also freeze really well, if you want to be really organized and make a meal ahead of time!
1. Brown the meat and onion together, breaking up meat so it’s not in big chunks.
2. Add the remaining ingredients and cook over medium-low heat for 15-20 minutes, stirring every few minutes.
Serve on hamburger buns, or open-faced over bread.
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