Skillet Sausage and Peppers

Add 1 tablespoon olive oil and 1 teaspoon sesame oil to large skillet over medium heat. Add sausage and cook until lightly browned. Remove to plate.

Add remaining 1 tablespoon olive oil and 1 teaspoon sesame oil to the skillet over medium high heat. Cook peppers and onions on medium high for about 8 minutes or until onions are lightly browned on the edges. Add garlic and cook for 1 minute. Add sherry, soy sauce, mirin, Sriracha, Worcestershire, fresh ginger, and ketchup. Mix gently until combined.

Add sausages back to the skillet and allow everything to warm for 1–2 minutes.

Note: Mirin is sweetened sake. You can substitute three parts sherry to one part sugar or omit if it is difficult to find. Both mirin and Sriracha would be in Asian food section of your grocery store.