The Pioneer Woman Tasty Kitchen
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Skillet Meat Loaf

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Level: Easy

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Description

Making large balls of meatloaf baked in a large cast iron skillet gives more of that yummy crust in every bite! It makes serving easy too!

Ingredients

  • 1-¼ cup Waffle Syrup
  • 1-¼ cup Ketchup
  • 3 pounds Ground Beef
  • 2 whole Eggs
  • 1-½ cup Seasoned Bread Crumbs
  • 1 cup Oats (like Quaker Brand)
  • ½ cups Milk
  • 1 Tablespoon Worcestershire Sauce
  • 2 teaspoons Salt
  • 1 teaspoon Dry Mustard, Or You Can Squirt In Regular Mustard
  • ¼ teaspoons Garlic Powder
  • ½ teaspoons Fines Herbs

Preparation

Mix sauce by combining the waffle syrup and ketchup.

Mix together in a large bowl the ground beef, eggs, bread crumbs, oats, milk and 1 cup of the “sauce” mixture. Add the Worcestershire, salt, mustard, garlic powder and herbs. Mix together.

Roll mixture into balls and place in a large cast iron skillet. I usually make 7 large balls. Pour remaining sauce over all the meatloaf balls.

Bake in a preheated 350 degree oven for 1-1 1/4 hours.

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