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Skillet Chili
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Description
Here’s a new take on chili when you want an easy one-dish meal. Serve with Frito corn chips or corn tortillas.
Ingredients
- 1-½ pound Ground Beef
- 1 cup Onion, Chopped
- ½ cups Green Pepper, Chopped
- 1 Tablespoon Minced Garlic
- 2 teaspoons Chili Powder
- 1 teaspoon Dried Oregano
- 1 teaspoon Salt
- ½ teaspoons Black Pepper
- 1 cup Cooked White Rice
- 15 ounces, weight Canned Diced Tomatoes
- 15 ounces, weight Canned Chili Beans
- 15 ounces, weight Canned Corn, Drained
- ½ cups Black Olives Sliced
- 1 cup Cheddar Cheese, Shredded
Preparation
In a large skillet over medium high heat, cook beef until meat is brown. Add onion, pepper and garlic and cook until tender. Stir in chili powder, oregano, salt and pepper. Add rice, tomatoes, chili beans, corn and black olives.
Cover and simmer for 15 minutes. Remove from heat. Sprinkle with cheese and let it melt.
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