Skillet Chicken with Honey Dill Chipotle Glaze

Combine flour, salt, black pepper, dried rosemary, paprika, garlic powder, and fresh parsley in a Ziploc bag. Shake it up to mix everything together. In a mixing bowl whisk together egg, milk and lemon juice. Dip each chicken breast into egg mixture and then place them into the bag. Shake until chicken breasts are evenly coated. Repeat process: dip, shake and coat. Set chicken aside.

Heat vegetable oil in a cast iron skillet on high. Turn heat down to medium and fry chicken until golden and crisp.

Meanwhile, in a small sauce pan add the buttermilk, mustard, chipotle peppers, honey and dill. Cook on low heat until glaze thickens and bubbles. Drizzle on top of chicken and serve.