Skillet Chicken Parmesan (with Gluten-Free Option)

Dip one chicken breast at a time into egg and then coat in regular or gluten-free breadcrumbs.

Heat olive oil in a 12-inch non-stick, deep skillet. Add chicken and cook over medium to medium-high heat for approximately 10 minutes on each side until internal temperature reaches 165°F. Remove the chicken from the skillet and set aside.

Add the crushed tomatoes to the skillet. Stir in the basil and garlic. Cover and cook on medium for 5 minutes or until hot. Return the chicken to the skillet and top with the cheese blend.

Cover and cook over medium heat until cheese is melted (approximately 5 minutes).