The Pioneer Woman Tasty Kitchen
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Sioux Burgers

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

One of my all time favorite fair foods, just a little bit healthier … because it’s baked!

Ingredients

  • 2 Tablespoons Olive Oil
  • ½ whole Onion, Diced
  • 3 whole New Potatoes, Diced
  • 1 pound Ground Beef
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1-½ teaspoon Garlic Powder
  • 2 teaspoons Seasoned Salt
  • ½ cups Flour, For Dusting Work Surface And Rolling Pin
  • 2 packages (16.3 Oz. Package, 8-count) Pillsbury Grands Biscuits, Flaky Layers
  • 1 whole Egg
  • 2 Tablespoons Milk

Preparation

Heat the olive oil in a Dutch oven on medium/low heat. Add the diced onion and diced potatoes. Cook until the onion is soft and the potatoes are nearly done, about 15- 20 minutes. Add the ground beef and seasonings and cook until done, mixing to combine with the onion and potatoes. Drain if necessary. Remove from the heat, set aside and cover.

Preheat your oven to 350ºF.

Dust a clean surface with flour, as well as your rolling pin. Roll your biscuits to about 6 inches in diameter. Spoon a few spoonfuls of your meat and potato mixture on one side of the rolled out biscuit, making sure to stay away from the edges. Fold the far side of the biscuit and stretch it over the meat and potato mixture. Roll the edges in toward the biscuit. Using a fork, press the edges down to seal. Transfer the filled biscuit to a baking sheet. I am able to fit six on a baking sheet comfortably.

Whisk the egg and milk together for an egg wash. Brush the egg mixture over the filled biscuits. This will help your Sioux Burger to brown nicely. Bake for 13-15 minutes, or until golden brown.

Enjoy!

2 Comments

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[email protected] So Domesticated on 2.15.2011

Thanks! You can fry them up too if you’d like! They taste yummy either way…

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jana37 on 2.15.2011

Thank you for this great recipe. Looking forward to making these. Janet

2 Reviews

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hinkle21 on 10.10.2012

really good and easy to make. will for sure make them again. the good things is you can really use whatever kind of filling you like.

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DinkyDiner on 4.7.2011

These were sooo good! They were a bit time consuming to make, but totally worth it! Thanks for the recipe!

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