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Simple Taco Meat
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Description
You’ll never turn to a packet again after you taste this simple way to create tasty filling for tacos or beef enchiladas.
Ingredients
- 1 Tablespoon Butter
- 1 whole Red Onion, Diced
- 3 cloves Garlic, Minced
- 2 pounds Lean Ground Beef Or Turkey
- ¼ cups Chili Powder
- ½ Tablespoons Ground Cumin
- 1 cup Water
Preparation
In a large skillet, melt butter. Saute onions and garlic for 2-3 minutes. Add ground meat, and cook, stirring to break up, until browned.
Add seasonings and water. Bring to a simmer. Simmer, uncovered for 10-15 minutes over low heat. You want the water to evaporate but leave the meat moist and well flavored.
Taste the meat before you consider salting it. I find that it doesn’t need salt at all.
Use in tacos or as filling for beef enchiladas.
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