The Pioneer Woman Tasty Kitchen
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Malted Milk Chocolate Chip Cookies

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

These delicious cookies pay homage to Whoppers candy. They bake up thick and delicious and are great for drizzling with chocolate or making ice cream sandwiches.

Ingredients

  • 1 cup Unsalted Butter, Softened
  • ¾ cups Brown Sugar, Packed
  • 2 whole Eggs
  • 1 Tablespoon Vanilla
  • 1 cup Malted Milk Powder
  • 2-½ cups All-purpose Flour
  • 1 teaspoon Baking Soda
  • ½ teaspoons Salt
  • 12 ounces, weight Semi-Sweet Chocolate Chips

Preparation

Preheat oven to 350F. Line a baking sheet with parchment paper or a Silpat baking mat .

In bowl of electric mixer, cream butter and brown sugar. Then add eggs one at a time, beating well to incorporate. Add vanilla.

In a separate bowl, combine dry ingredients. Slowly add dry ingredients to wet ingredients. Mix until well incorporated. Stir in chocolate chips.

Use a cookie scoop to place 1 inch balls of dough approximately 2 inches apart on baking sheet. Bake for 10-12 minutes or until beginning to brown. Cool for 3-4 minutes before transferring to wire cooling rack.

Optional: Melt additional chocolate chips. You can either dip each cookie halfway into the chocolate and let it harden on cooling rack, or you could place melted chocolate in a zipper bag, cut off a small corner and drizzle chocolate over the cookies.

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Profile photo of zmrzlina

zmrzlina on 2.9.2011

Amazing. Delicious.

These are the best chocolate chip cookies I’ve had. Ever.

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