The Pioneer Woman Tasty Kitchen
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Simple Smothered Steak

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Comfort food! Great with mashed potatoes, steamed green beans and homemade rolls.

Ingredients

  • 4 whole Minute Steaks
  • Salt And Pepper, to taste
  • 1 can (10 3/4 Oz) Can Of Cream Of Mushroom Soup
  • 1 can Water (use Soup Can)
  • 2 packages Fresh Mushroom Slices, 6 Ounce Packages (OR If You Are In A Bind, 2 6.5 Oz Cans Of Mushrooms Slices, Drained)
  • 2 Tablespoons Butter For Sauteeing Fresh Mushrooms
  • 1 Tablespoon Worcestershire Sauce

Preparation

Salt and pepper the minute steaks, sear them on each side in a hot skillet. Once both sides are nicely browned, arrange the steaks in the bottom of a Pyrex baking dish.

Saute the mushrooms in the butter over medium heat until the liquid has cooked out and the mushrooms are golden.

In a separate bowl, combine soup, water, mushrooms and Worcestershire sauce. Pour over the steaks and bake at 325ºF for 1 1/2 hours.

Serve with homemade mashed potatoes, steamed green beans and whole wheat rolls. Serve with the mushroom “gravy” over minute steak and potatoes.

Simple and delicious!

One Comment

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maloneokie on 2.9.2011

I made this last night. It was wonderful and my husband is very picky. This will become part of our meal rotation!!
PS. Please don’t tell him about the mushrooms!!

One Review

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Beks on 10.23.2011

It was delicious! I’m not a huge mushroom fan so I swapped them for some sauteed onions. Very simple and good comfort food. :)

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