Simple Smothered Steak

Salt and pepper the minute steaks, sear them on each side in a hot skillet. Once both sides are nicely browned, arrange the steaks in the bottom of a Pyrex baking dish.

Saute the mushrooms in the butter over medium heat until the liquid has cooked out and the mushrooms are golden.

In a separate bowl, combine soup, water, mushrooms and Worcestershire sauce. Pour over the steaks and bake at 325ºF for 1 1/2 hours.

Serve with homemade mashed potatoes, steamed green beans and whole wheat rolls. Serve with the mushroom “gravy” over minute steak and potatoes.

Simple and delicious!