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Simple Green Chile
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Description
Originally I was trying to make a version of this as made at a local restaurant. This is what I came up with and it is a very nice Green Chili Verde. Flavorful and not too spicy. Best of all it is versatile. It can be used as a soup, a dip or a smothering sauce.
Ingredients
- 4 cups Pork Roast, Cut Into Small Cubes
- 1 can (28 Oz. Size) Crushed Tomatoes
- 1 can Old El Paso Green Chili Enchilada Sauce, 28 Ounce Can
- 1 can (15 Oz. Size) Rotel
- 2 cans (14 Oz. Size) Pinto Beans, Drained
- 4 teaspoons Knorr Tomato Bouillon
- 1 whole Chopped Onion
- 2 cups Water
Preparation
In a crockpot mix all of the above ingredients let it cook for 4 to 6 hours on low to medium heat.
* Add more or less beans depending on your taste and how far you want it to stretch.
I serve this on tostadas, in a bowl with cheese and chips and to make burritos. For burritos, I make bean and cheese burritos and add the chili. Roll them up and they freeze perfectly.
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