No Reviews
You must be logged in to post a review.
Simple Chops & Cabbage
x
Print Options
Description
This is a very EASY and belly-filling recipe.
Ingredients
- 1 package Pork Chops (enough For 4 Servings)
- 1 head Cabbage
- Salt And Pepper
- Crushed Red Pepper
Preparation
Wash pork chops and add to a 6-quart pot. Cover chops with water (you may want to fill it a little over half). Add salt and pepper and crushed red pepper. Boil chops until they are just about to fall apart. Remove bones. Cut cabbage in chunks and add to the pot with the pork. Boil until cabbage is done to your liking. Serve with mashed potatoes or brown rice and buttered corn bread.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.