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Sierra’s South Plains Pulled Pork
Description
This is so easy, my pup could make this if she had thumbs! This is the perfect BBQ addition to go with cole slaw and tator salad!
Ingredients
- 1 whole Large Yellow Or White Onion, Sliced Into Rings
- 7 pounds Boston Picnic Pork Shoulder
- 1-¼ cup Water
- 2 cups BBQ Sauce, Homemade Or Store Bought
Preparation
In 6.5-7 quart slow cooker, line bottom with onion rings.
Place pork shoulder on top. Add water. Cook on high for 8-10 hours or until the shoulder pulls out clean and pork just falls apart.
Remove pork to shred.
Strain out half the liquid from cooker leaving the onions and about a cup of pork liquid. Into the cooker, mix in sauce and then add shredded pork. Cook for another 25-30 minutes and serve on buns.
Also makes great nachos!
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