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Sicilian Sliders
Description
Tiny burger sandwiches seem to be everywhere. This is my Sicilian version, based on my Grandma Josie’s meatball recipe.
Ingredients
- 1-½ pound Ground Chuck
- 1 cup Plain Breadcrumbs, Homemade
- 1 whole Egg Well Beaten
- ½ cups Parmesan Cheese, Grated
- 3 Tablespoons Parsley, Finely Minced
- 2 Tablespoons Garlic, Finely Minced
- 2 teaspoons Basil Chiffonade Or 1/4 Teaspoon Dried Basil
- 1 cup Tap Water
- ½ teaspoons Salt
- ½ teaspoons Black Pepper
- 2 Tablespoons Olive Or Canola Oil
- 18 pieces Homemade Rolls Or Sara Lee Dinner Rolls
Preparation
In a large bowl, break up the ground chuck. Add the rest of the ingredients and mix gently with your hands.
Allow the mixture to rest for about 15 minutes. Using a 1/4 cup ice-cream scoop, portion out the mixture onto waxed paper; gently form into balls.
You will have 18-20 meatballs.
Heat the 2 tablespoons of oil in a large skillet on medium-high heat.
Add meatballs to the skillet.
Cook for 10 minutes and gently turn over. Lower heat to medium and continue to cook, covered, for another 5 minutes.
Serve on split hot rolls.
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