Shrimp Stir Fry with Noodles

Cook pasta noodles in a large pot of boiling salted water until just al dente, about 6 minutes. Drain and rinse with cold water to keep them from cooking any longer.

Heat a large pan on high until very hot. Add 1 tablespoon canola oil to it and tilt the pan around to coat. After about 20 seconds, when the oil is hot, add the shrimp and spread out evenly to sear. After about 1 minute (or when the shrimp is slightly seared), flip to sear the other side of the shrimp.

Turn to medium heat and add in garlic, ginger, snow peas, mushrooms, bamboo shoots, and serrano chili and sauté for a couple minutes, mixing around with a spatula.

Turn to medium-low and add in noodles and remaining canola oil. Mix around just to heat up noodles for a minute or two, then turn off the heat and mix in soy sauce and lime juice.

Top with sliced green onion, and serve.