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Shrimp Skewers
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Description
What could be more “All American” than shrimp out of our coastal waters, right here in the U.S. of A.? Please everybody, if you can, buy your seafood from American sources. It is healthier AND it supports those who make their living from our own waters. OK, off of my soap box and on to the grill! This is barely a recipe. Basically it’s just a “how to” on fixing shrimp a really yummy way.
Ingredients
- 36 whole Raw Shrimp, (size 36-40), Shelled, Deviened
- 9 slices Bacon, Cut Into 4ths
- 1 cup BBQ Sauce
Preparation
Wrap each shrimp in a slice of bacon and thread the skewer through it in such a way as it secures the bacon at each end of the shrimp. Put 6 wrapped shrimp on each skewer.
Heat grill to medium heat. Once the grill is hot, put the skewers on and grill the shrimp for 8-10 minutes turning frequently. Brush each skewer with BBQ sauce a couple of times. Bacon should be cooked and shrimp should be nice and pink before removing skewers from the grill.
Note: A skewer set that has a rack that allows skewers to be turned is helpful. Otherwise try placing a sheet of aluminum foil under the skewers.
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