No Reviews
You must be logged in to post a review.
Shrimp Relleno
x
Print Options
Description
Shrimp (“camarones” in Spanish) are one of my favorite foods to cook. This easy to make relleno sauce complements the shrimp well and goes great with a Lowcountry favorite—rice! The ingredients are items found in most pantries so give this a whirl for a little “South of The Border” flavor.
Ingredients
- 1 whole Medium Onion, Diced
- 1 Tablespoon Garlic, Minced
- ½ teaspoons Salt
- ¼ teaspoons Cinnamon
- 1 whole Small Bay Leaf
- ¾ cups Chicken Broth
- 1 can Diced Tomatoes, 15 Oz Can, Un-drained
- 1 pound Uncooked Shrimp, Peeled And Deveined
Preparation
Heat a skillet over medium-high and sauté the onion and garlic until soft. Add the seasonings, broth and can of diced tomatoes. Simmer until thickened (about 20 minutes). Add shrimp and stir until shrimp are cooked (about 5 minutes).
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
15-Minute Shrimp in Sauce
by Lori Kemph | Mutt & Chops in
Main Courses
by Lori Kemph | Mutt & Chops in
Main Courses
A 15-minute shrimp in sauce with the rich flavors of tomato...
Prep: Cook:
Serves: 2 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.