Shrimp Puttanesca

In a pot of boiling water add spaghetti and cook for 6-8 minutes, or according to your pasta package instructions. Drain it and place in a large bowl and set aside.

In a large skillet add olive oil, diced onions, red pepper flakes, sugar, capers, basil and Kalamata olives and stir well to combine on medium heat. Stir and cook about 5 minutes, then add diced tomatoes and reduce heat to low. Stir ingredients and cook for 2-3 minutes. Add thawed large shrimp and cook 4-5 minutes stirring a few times during cooking time.

Place cooked spaghetti (or your choice of pasta) in a large serving bowl and add skillet mixture. Using two large spoons or forks mix together and serve immediately on individual plates. Add some grated Parmesan, if desired. Enjoy!