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Shrimp Po Boy with Cilantro Pesto Mayo
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Description
Seasoned shrimp is combined with cool cilantro pesto mayo for a perfect summer sandwich!
Ingredients
- FOR THE CILANTRO PESTO:
- ¾ cups Cilantro
- ¼ cups Parsley
- 2 cloves Garlic, Peeled And Chopped
- 2 Tablespoons Pine Nuts
- ¼ cups Parmesan Cheese
- ½ cups Olive Oil
- FOR THE SHRIMP:
- ½ cups Flour
- 1 teaspoon Paprika
- Salt And Pepper
- 2 Tablespoons Olive Oil
- 1 pound Uncooked Shrimp
- FOR THE SANDWICH:
- ½ cups Mayonnaise
- 4 whole Kaiser Rolls
- 1 bunch Bibb Lettuce
- 1 whole Tomato
Preparation
For the pesto: combine all ingredients in a food processor. Pulse until smooth.
For the shrimp: In a bowl combine flour, paprika, salt and pepper. Heat oil in a large skillet. Dredge shrimp in flour and cook in batches in the hot skillet, about 2 minutes per side. Drain.
In a separate bowl, combine pesto and 1/2 cup mayo.
To assemble, hollow out roll if necessary. Place lettuce and tomato on bottom, top with shrimp and smear top with pesto-mayo mixture.
Cilantro Pesto recipe adapted from Food Network.
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