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Shrimp & Mango Ceviche

by on May 8, 2014 in Fish, Main Courses May 8, 2014 FishMain Courses
See post on Tiffany Bendayan’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

This is an easy and healthy recipe. Perfect for summer nights.

Ingredients

  • FOR THE CEVICHE:
  • 2 pounds Peeled And Deveined Cooked Shrimp
  • ½ cups Red Onion, Sliced
  • 1 Tablespoon Capers
  • ¼ cups Cilantro, Chopped
  • 1 whole Mango, Peeled, Pitted, And Diced
  • FOR THE DRESSING:
  • ½ cups Olive Oil
  • ¼ cups Vinegar
  • 1 whole Lemon, Juiced
  • 1 teaspoon Sugar
  • 2 ounces, fluid Caper Juice

Preparation

1. Whisk all of the dressing ingredients together in a bowl. In a big bowl add the shrimp, onion, capers, cilantro and mango.
2. Toss the dressing in with the shrimp.
3. Let it marinate in the fridge for a minimum of 2 hours.
4. Enjoy!

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Profile photo of C. L. ( Cheryl ) "Cheffie Cooks" Wiser

C. L. ( Cheryl ) "Cheffie Cooks" Wiser on 5.9.2014

Greetings! Just made this tonight, easy and very delicious. I am an avid shrimp person!!! CLW

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Profile photo of C. L. ( Cheryl ) "Cheffie Cooks" Wiser

C. L. ( Cheryl ) "Cheffie Cooks" Wiser on 5.9.2014

If you are a shrimp (any way I can make it-kind of gal) person you have to make this! Super simple, most ingredients in my freezer, pantry. Love it’s flavor combination. Great Job! CLW

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