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Shrimp Ceviche
Description
Simple dinner that requires no cooking! But it requires4 hours to marinate.
Ingredients
- 3 pounds Shrimp
- 6 whole Limes, Juiced
- 4 whole Lemons, Juiced
- 1 cup Cilantro, Chopped
- 4 whole Large Tomatoes, Diced
- 1 whole Serrano Chile-seeded And Finely Chopped
- 1 whole Cucumber, Peeled And Diced
- 3 Tablespoons Tomato Sause
- Salt And Pepper, to taste
- ½ cups Red Onion, Finely Chopped
Preparation
1. Lay shrimp in a 9×11 glass baking dish, cover with citrus juice and allow to marinate for 3 hours in the refrigerator. (The juice will “cook” the shrimp.)
2. After 3 hours, combine the remaining ingredients in a large bowl.
3. Refrigerate for 1 more hour.
Note: Serve over tostadas or chips! Great for picnics or as an appetizer.
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