Shrimp Burgers with Asian Tartar Sauce

In the bowl of a food processor, pulse the shrimp 10 times. Add the bread crumbs, mayonnaise, scallions, cilantro, lemon zest, salt, pepper, ginger, and sesame oil. Pulse 5-10 more times, just until the mixture comes together.

Form into 4 evenly-sized burgers and chill for at least 1 hour (don’t skip this step, as the burgers are delicate to handle).

Cook the burgers 4-5 minutes per side, until golden.

To prepare the tartar sauce: Whisk together the tartar sauce ingredients. Chill at least 30 minutes to allow the flavors to marry.

Recipe for burgers adapted from The America’s Test Kitchen Healthy Family Cookbook.