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Shrimp BLT Sandwich
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Description
I rarely calorie splurge on croissants but I do so love them. This creamy, salad version of a BLT includes shrimp and is served in a croissant. It is a favorite, occasional indulgence!
Ingredients
- 6 ounces, weight Shelled, Boiled Shrimp
- ¾ cups Chopped Grape Tomatoes
- ¼ cups Crumbled Cooked Bacon
- ½ cups Mayonnaise
- 4 whole Large Lettuce Leaves
- 4 whole Croissant Rolls
Preparation
Chop the shrimp coarsely. In a medium size bowl mix the shrimp, tomatoes, bacon and mayonnaise.
Slice each croissant in half horizontally. Cover the bottom half of each croissant with a lettuce leaf. Divide the shrimp mixture between the four croissants and cover with the top.
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