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Shrimp & Avocado Quesadillas
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Description
Tasty and healthy shrimp and avocado quesadillas make a great lunch!
Ingredients
- 2 whole 6" Flour Tortillas
- 9 whole Boiled Peeled Shrimp
- 1 ounce, weight Shredded Cheese
- ½ whole Avocado, Sliced
- 2 Tablespoons Low Fat Greek Yogurt
- 2 Tablespoons Salsa Of Your Choice
Preparation
Preheat a skillet (cast iron preferably) over medium high heat. Hit with a spray of olive oil Pam.
Put the first tortilla in the pan, layer on the shrimp, cheese, and avocado, and top with the second tortilla. Spray the second tortilla with a bit of olive oil Pam as well.
Cook for 5-7 minutes or until the tortilla begins to brown. Very carefully flip the quesadilla and cook for another 5-7 minutes.
Remove from the heat, slice into wedges, and top with the yogurt and the salsa.
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