Shrimp and Chorizo Pasta

Cook pasta to al dente per package instructions. Drain and set aside.

Heat 2 tablespoons olive oil in a pan over medium heat. Once oil is hot add garlic and cook for about a minute. Add chorizo slices and cook for about 5 minutes then add shrimp. When the shrimp turns slightly pink, add the chicken broth and simmer for a few minutes. Mix a teaspoon of cornstarch into a tablespoon of water and stir to thicken it a little bit. Stir it into the sauce and stir until thickened.

In a mixing bowl, combine cooked pasta with the sauce and mix well.

Serve immediately with French bread or side salad.