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Shoyu (Soy Sauce) Chicken
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Description
A favorite chicken dish in Hawaii. This is super easy, super fast and super tasty. Serve with white rice (medium-grain). I store the sauce and chicken separately so the chicken won’t get too salty. You can use the sauce on your rice and veggies.
Ingredients
- 1 cup Shoyu (soy Sauce)
- ½ cups Mirin (Japanese Sweet Rice Wine)
- ½ cups Water
- 2 teaspoons Sesame Seed Oil
- 3 cloves Crushed Garlic
- 1-½ teaspoon Fresh Grated Ginger (or Sub 1/2 Teaspoon Powdered For The 1 1/2 Teaspoons Fresh)
- 10 pieces Boneless Chicken Thighs
Preparation
1. Put all of the ingredients except chicken into a large pot and bring to a boil.
2. Add chicken to the sauce.
3. Cook on medium heat for 10 minutes.
4. Turn chicken thighs over and cook for another 5 minutes.
5. Turn stove off and let the chicken sit for 10 minutes.
6. Serve with white rice.
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