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Shiner Bock French Dips
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Description
Crock pot to die for French Dip Sandwiches. So easy!
Ingredients
- 4 pounds Chuck Roast
- 1 envelope Dry Onion Soup Mix, 1 Ounce Packet
- 1 bottle Shiner Bock Beer, 12 Ounce Bottle
- 6 whole Hoagie Rolls
- 6 slices Provolone Cheese
Preparation
Combine all ingredients in a crock pot. Cook on low for 8 hours. At 8 hours, I shred the roast in the crock pot and then using hoagie rolls layer roast and provolone cheese. We toast the sandwiches open face. Be sure to dip in the au jus sauce. These are so easy and your family will love them!!!!!!!!!!
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4 Comments
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ZoëMama on 1.10.2011
I used Sam Adams Boston Lager since I didn’t want to leave the house to get a bottle of Shiner Bock. Turned out great!
rebekahjohnson81 on 12.1.2010
these are SO AWESOME. There are no words for how awesome, seriously. Thank you for posting this!
mindeola on 11.29.2010
You had me at Shiner…..
I am making this soon!
Twinks on 11.8.2010
Love Shiner Bock..these sound great!