These Sheet Pan Brown Sugar Pork Chops will become a weeknight fall favorite for parents and kids alike. Easy to prepare and clean up with only one pan!
Preheat oven to 425°F.
Mix all spice ingredients together in a mixing bowl. Dip each side of the pork chops in the spice mixture and place on a sheet pan.
Toss sliced apples and butternut squash in spice mixture and pour into a sheet pan. Drizzle pork chops and vegetables generously with olive oil.
Bake for 25–30 minutes, depending on the thickness of your pork chops. You want the internal temperature to reach 140ºF. I lined my sheet pan with parchment but you don’t need to. In fact, I think you get more browning if you put it on a naked sheet pan.
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I made these, doubled the recipe and drizzled a bit of butter on as well. Everyone loved them! Making again tonight adding sweet potatoes to the butternut squash. Thanks for sharing, very good! 
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paisleybelle on 5.29.2017
SO GOOD!! I have used both sweet potatoes and butternut squash in this recipe with great results both times. One time I even made it with chicken. It is the combination of spices that really makes the dish. M whole family loves it.