Sesame Teriyaki Salmon in Foil

Preheat oven to 375ºF.

Place the salmon on individual pieces of foil large enough to wrap around each fillet. Set aside.

In a small glass bowl, combine oil, sauces and honey. Pour sauce evenly over salmon and add salt and pepper to taste.

Wrap salmon fillets with foil and place it on a baking sheet. Bake 25 minutes then immediately turn oven to broil. Partially unwrap salmon, uncovering halfway to allow it to glaze. Broil for 5 minutes or until lightly browned.

Garnish with sesame seeds and adjust the salt and pepper to taste.