Sesame Roasted Salmon

In a large bowl whisk together the ginger, garlic, soy sauce, mirin and 1/4 cup canola oil. Add the salmon filets and coat them in the mixture. Marinate for 15 minutes.

Position a rack in the middle of your oven and preheat oven to 450 degrees F.

In a large saute pan, heat the remaining oil over medium high heat and cook salmon about 2 minutes on each side. Remove to a baking sheet covered in foil, skin side down. Using a butter knife, spread an equal amount of the hoisin sauce on the top of each piece of salmon. Sprinkle each piece with a Tablespoon of the sesame seeds.

Bake in the preheated oven for 4-6 minutes, until cooked through.