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Semi Homemade Creamy Tomato Basil Ravioli
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Description
For when you want to use a short cut but end with a delicious meal!
Ingredients
- 1 package (about 9 Oz. Size) Fresh Ravioli
- 1 clove Garlic
- 1 Tablespoon Olive Oil
- 2 Tablespoons White Wine
- 2 whole Tomatoes, Chopped
- 1 pinch Salt And Pepper
- ⅔ jars (24 Oz. Jar) Store-Bought Sun-Dried Tomato Alfredo Sauce
- ½ cups Sliced Basil
- ⅓ cups Grated Parmesan
Preparation
Cook ravioli according to package instructions.
Minced garlic. Heat oil in sauce pan and add garlic. Cook for 1 minute.
Add wine and diced tomatoes to sauce pan. Cook for 1 minute. Season with salt and pepper.
Stir in Alfredo sauce. Heat through. Add basil and Parmesan.
Drain ravioli and stir into sauce. Serve.
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