Savoury Shrimp Fried Rice

1. Cook brown rice as per package directions. Drain once cooked.
2. Combine hoisin sauce, soy sauce, sesame oil and curry paste in a bowl. Set aside.
3. Heat 1 teaspoon of vegetable oil in wok over medium/high heat. Add eggs and cook for 2 minutes, breaking egg into small pieces. Transfer egg to a plate.
4. Heat another 1 teaspoon of vegetable oil over medium/high heat and add shrimp. Cook, stirring until shrimp is pink, about 2 minutes. Transfer to a bowl.
5. Heat remaining vegetable oil over medium/high heat and add ginger. Cook until fragrant, about 1 minute. Stir in the frozen peas, carrots, garlic and green onions. Cook for about 4 minutes.
6. Add rice, egg and shrimp to wok and cook for another 2 minutes, stirring to mix.
7. Add sauce mixture to wok and cook 1 more minute, stirring to mix.
8. Enjoy!