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Savory Garden Spaghetti Sauce
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Description
Straight from the garden to your stock pot. You’ll never want to eat jarred spaghetti sauce again!
Ingredients
- 3 whole Onions, White Or Yellow
- 3 Tablespoons Butter
- 24 cloves Peeled Garlic
- 8 ounces, weight Mushrooms (optional)
- 30 whole Medium Tomatoes (more Or Less Depending On The Size)
- 2 whole Bell Peppers, Any Color
- 20 leaves Fresh Basil, Or More To Taste
- 2 whole Pinches Of Thyme
- Kosher Salt And Cracked Pepper, To Taste
- 2 Tablespoons Each Of Oregano, Rosemary & Parsley (fresh If You Have It, Dried If You Don't!)
Preparation
Wash and rough chop all of the veggies, garlic and herbs.
Over medium heat saute onion pieces in the butter in a large stock pot for 5 mintues. Add in garlic and mushrooms, saute 5 minutes more. Add in all of the remaining veggies and the basil. Season well with all of the listed seasonings, per your taste buds. Simmer on the stove, covered, for 45 minutes.
Stir and continue to simmer, uncovered, for the next 5-7 hours. Your house is going to smell amazing!
Right before serving, blend the sauce with an immersion blender and season well again. The tomatoes really bland everything down, you’ll be surprised how much seasoning you need! (I probably did at least 2 tablespoons of each herb total, by this second time seasoning!!)
Serve hot and fresh over pasta. Or place in jars, filling the jars 3/4 of the way full, cool and freeze.
Enjoy!
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