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The perfect dish for when you’re craving a decadent seafood meal. It has layers of flavor and is great for special occasions!
Begin by roasting asparagus. Spray with olive oil, sprinkle with salt and pepper, and bake at 375ºF for 10-12 minutes. Set aside.
For the grouper:
Preheat broiler to low. Sprinkle grouper fillets with lemon pepper and garlic salt, just a dusting on each side. Dredge fish in flour and coat well. Saute in butter for 3 minutes per side. Sprinkle with lemon juice, Worcestershire sauce and Cajun seasoning. Broil 5-7 minutes.
For the sauce:
While the fish is cooking, go ahead and make the sauce. Melt butter in a small saucepan over medium heat. Saute onion and artichokes for 3 minutes until softened. Stir in flour, half-and-half, and vermouth and whisk until thickened. Add the shrimp and cook another 2-3 minutes until shrimp is heated through.
Add the cooked asparagus to your plate. Top with a fillet of fish, and pour sauce over top.
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