Sausage & Potatoes

For this recipe you can use 2 links of your favorite smoked sausage, I’ve used turkey sausage before and it worked just fine. But my family prefers “Burton’s Sausage” over anything else. I don’t know if you can get this outside of Central Texas. If not, you must try it, I linked the website to this recipe.

On another note, if you make your own fresh smoked sausage, this may not work well because it may not slice well before it is cooked.

To begin, slice sausage in discs, about 1/4 to 1/2 inch thick, depending on how chunky you like it. Next peel and dice potatoes about the same size as sausage discs. Place all ingredients in a large pot and add enough water to just barely cover your ingredients.

Place on high heat and bring to a boil. Boil for about 10 minutes and reduce heat to medium – medium-high. Stir occasionally. (Stirring will help break down the potatoes).

Continue cooking for about 30-45 minutes until potatoes are mostly mashed and mixture is starting to get thick. It will get even thicker as it cools. Add more salt and pepper to your liking.