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Sausage Meatballs
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Description
Simple sausage meatballs to use up any extra sausage you may have. A great alternative for those who aren’t a fan of traditional meatballs!
Ingredients
- 1 whole Egg
- ½ cups Italian Seasoned Breadcrumbs
- ½ cups Whole Milk
- ½ whole Onion, Chopped
- 3 cloves Garlic, Minced
- 1 pound Sausage (casings Removed And Crumbled)
Preparation
Preheat oven to 350ºF and grease a cookie sheet.
In a bowl, combined egg, breadcrumbs, milk, onion and garlic. Mix it all up. Add in your crumbled sausage and toss everything together with your hands. If the mixture still seems too wet, add in more breadcrumbs.
Using a spoon or ice cream scooper, scoop out a bit of the sausage and form a ball by rolling it between the palms of your hands. Try to keep each meatball even in size.
Add to cookie sheet, bake for 15 minutes, then flip each meatball over. Bake for an additional 10 minutes until meatballs are cooked through and browning.
Add to your sauce and serve over pasta! Enjoy!
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