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Sausage Kabobs with Artichoke and Mushrooms
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Description
Kick off the summer right with meat (and fixins) on a stick!
Ingredients
- 1 loaf Crispy Baguette, Sliced
- 1 pound Precooked Sausage, Such As Hillshire Farm Hot Links
- 1 can (14.5 Oz. Can) Artichokes
- 2 cups White Mushrooms, Washed And Removed Of Stems
Preparation
For the artichoke and sausage kabobs: Start the skewer with one slice of bread and then fill the skewer, alternating sausage, artichoke, and mushrooms onto a grill safe skewer, ending with one slice of bread.
Grill over medium heat for 8 to 10 minutes (or according to directions on package for your sausage, depending on what kind you picked up), making sure to rotate often to not burn the bread or artichokes.
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