Have a craving for an Italian sausage from a street vendor?This spaghetti will fix that for you.
You can either slice the sausage or crumble it. Either way, brown it in a skillet over medium-high heat, then remove it and set it aside. If you want, you can put it on a paper-towel-lined plate to absorb some of the fat.
Saute the garlic, onions and peppers in some of the fat remaining in the pan and set them aside. Deglaze with the chicken stock, add the mustard and red pepper flakes and let it reduce to 1 cup. Taste for seasoning and add more mustard, salt and pepper, if needed.
Add everything back into the sauce and stir gently until all the liquid is absorbed by the pasta, about 1-2 minutes. Serve.
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I LOVE this!! I have made this quite a few times now since I discovered the recipe. It is my go to recipe when I don’t know what to make for supper. Simple ingredients but so much flavor! My kids (7 & 9) and husband love it too!
I think this is my new favorite pasta dish! love making it with either sweet or spicy Italian sausage! man…now I craving this!
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
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staceycooks on 4.14.2010
Loved this! Made it for The Man and he loved it too. Great, quick, tasty recipe which is fantastic for devouring from a bowl in front of the tv.
jessicagrimes on 4.5.2010
just whoofed down a bowl of this. Agh! Its SOOOOO good!!!!
thank you for this yummy, quick, hub approved meal