Sausage and Red Pepper Pasta

jessswan on 10.5.2013

This dish is so simple to make, but tastes so yummy! I used whole wheat rotini, and onion instead of shallots. I also used beef summer sausage instead of kielbasa, and couldn’t find sun dried red peppers at my store, so I used red pepper and artichoke bruschetta. The only thing I would change is to add more of the sausage and bruschetta for even more of the yummy flavor. My 2-year old picky eater daughter ate a second helping. This is going in the keeper pile. Thanks for sharing!