Sausage and 3-Cheese Bread

Preheat oven to 350°F.

In a skillet over medium heat, fry up the sausage breaking it up into small pieces. Once it’s browned, drain grease and place sausage into a bowl. Add the cheeses, parsley and one egg and combine completely.

Roll the dough out to about a 12 X 9 rectangle. For easiest results place the rolled out dough onto the baking sheet before forming the log. Place the sausage mixture in the center of the rectangle of dough and pull the long sides of the dough up and over the sausage forming a roll. Now fold the ends up and over to encase and seal. Turn the roll over so that the folded seam is on the bottom.

Beat the second egg and brush it over the top of the roll.

Bake at 350°F for about 1/2 an hour or until top is golden brown. Remove from oven and let it rest for about five minutes before slicing.