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Saucy Pork Chops
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Description
Stovetop pork chops and onions in their own sauce. Tastes great over mashed potatoes.
Ingredients
- 1-½ Tablespoon Oil
- 6 whole Pork Chops
- Salt And Pepper
- 1 whole Onion, Sliced Thin
- 1 can (10.75 Oz. Can) Cream Of Mushroom Soup
- ¼ cups Ketchup
- 1 Tablespoon Worcestershire Sauce
Preparation
Add oil to a large skillet (use one that has a lid—I use a large chicken fryer) and heat to medium/high. Season chops with salt and pepper and lightly brown on each side. Turn skillet down to medium/low. Add onions to the chops. Mix remaining ingredients and pour over chops. Cover and simmer over medium/low heat for 1 hour.
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rivergirl10 on 4.18.2011
sounds good