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Saucy Beef Carnitas
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Description
The secret is in the sauce. Slow cooked beef, fire roasted tomatoes, jalapenos, lots of garlic and roasted bell pepper.
Ingredients
- 5 cloves Garlic, Chopped
- 2 Tablespoons Fresh Chopped Cilantro
- 1 can 8oz Fire Roasted Diced Tomatoes
- 1 Medium Onion, Diced
- 1 Roasted Bell Pepper, Chopped
- 1 Tablespoon Jalapeno Hot Sauce. Use More If You Want A Nice Kick
- 1 cup Red Wine
- 1 cup Beef Stock
- ½ cups Brewed Coffee
- 1 teaspoon Sugar
- 1 package Chipotle Taco Seasoning, 1 Ounce Packet
- 1 pound Chuck Steak Or London Broil
- 1 Tablespoon Cornstarch
Preparation
In a medium-sized bowl, combine all of the ingredients that are listed above the steak on the above list. Mix well. Then add the meat and flip it over a few times to coat the meat. Add the meat and the sauce into your slow cooker. Cook in slow cooker on low for 6 hours.
At this point, remove meat from your slow cooker and shred it using two forks.
Whisk the corn starch into the sauce and mix to combine. Then return the meat to slow cooker and continue cooking for another 30 minutes.
Spoon meat and sauce into corn tortillas or eat it over Spanish rice.
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2 Comments
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Rina : I Thee Cook on 5.30.2012
I have used both cuts of meat. The London Broil did not dry out though. How ever, The chuck was more moist. I honestly did prefer the chuck better. Give that a try next time.
Janie on 5.29.2012
This recipe didn’t work for me. I used a London broil, and I think that was the problem. It turned out dry and kind of chewy. I liked the flavors of the sauce, but it did need a lot of salt. Next time I will use a chuck roast, pre-season it, and see what happens. This was my first time doing anything with a London broil; perhaps it is too lean for crockpot cooking. Anybody else have a similar experience?