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Salsa Chicken

by on October 6, 2009 in Main Courses, Slow Cooker October 6, 2009 Main CoursesSlow Cooker
4.50 Mitt(s) 2 Rating(s)2 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 5

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Level: Easy

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Description

Chicken with salsa, beans and corn.

Ingredients

  • 1 can Rinsed Black Beans
  • 1 bag Frozen Corn (Or Two Cans Of Corn)
  • 1 jar Salsa (whatever Kind You Like)
  • 4 whole Chicken Breasts

Preparation

Mix everything together in a crock pot and cook for 8 to 9 hours on low. Shred chicken with 2 forks, but really, as soon as you pick it up or mix it, it just falls apart and shreds apart itself. You can eat it in tortillas with shredded cheese on top or over rice.

The original recipe says to put it on for 8 hours on low, but we have found that it dries out the chicken, so we started putting it on for a shorter amount of time. We started cooking it for 6 1/2 hours on low, and it comes out great!

15 Comments

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Erin on 3.31.2010

Just made this dish last night and it was delicious! Shredded the chicken and scooped it all into some fresh tortillas, yum! I did had some cumin and chili powder for more of a kick. Easy weeknight dinner… I love it!

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ericame on 3.24.2010

This was easy and delicious served over rice. I think we’ll have the leftovers with tortillas and cheese.

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pamdora on 3.24.2010

Everyone in the family loved this!

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cecedon on 3.21.2010

I make this often and the whole family loves it. We love to eat it with tortilla chips! thanks for sharing!

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mrskillian on 3.19.2010

This was really good! I just shredded the chicken and made quesadillas with the mixture!

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2 Reviews

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ericame on 5.23.2010

This was easy and delicious served over rice. We had the leftovers with tortillas and cheese, which was even better. It could use a splash of hot sauce for those that like it hot (my husband, not me).

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jackx18 on 5.18.2010

This recipe was really good and definitely easy. I did add some taco seasoning and red pepper to spice it up a little. When I got home from work, I chopped some onion and added it to the mix for about 30 minutes before eating.

Great over rice or as tacos. I added more salsa when serving, but the chicken itself was very moist.

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