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Laura Hardwick on 5.9.2013
This was quick and tasty. I added a few chopped pecans on top….my hubby loved it! We will definitely have it again!
Salmon with Brown Sugar and Pepper
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Description
A delicious, simple recipe! The brown sugar caramelizes over the salmon and the spice from the pepper complements the sweet very nicely. I like to serve it with a side of steamed veggies for the perfect dinner.
Ingredients
- 4 whole (4-6 Oz. Size) Salmon Fillets
- 8 Tablespoons Brown Sugar
- 4 teaspoons Coarse Cracked Pepper
Preparation
Preheat oven to 400°F.
Place the salmon skin side down on a lightly greased baking sheet or casserole dish. Cover the tops of the fillets with brown sugar (about 2 tablespoons per fillet) and then sprinkle with the cracked pepper (about 1 teaspoon per fillet).
Place the baking sheet in the oven for 20-25 minutes or until salmon is done. Transfer to plates and serve.
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Debbie on 3.23.2013
I’m drooling looking at this! I just happen to have a Salmon Plank in the freezer. Can’t wait to try this!