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Salmon with Balsamic Apple Topping
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Description
The combination of sweet honey, tart apples, and the richness of balsamic vinegar are a perfect compliment to the strong flavor of salmon.
Ingredients
- 4 whole Salmon Fillets Or Steaks (about 1 Pound)
- 2 teaspoons Olive Oil
- 2 whole Granny Smith Apples, Peeled, Cored, And Chopped
- 2 Tablespoons Balsamic Vinegar
- 2 Tablespoons Honey
- 2 Tablespoons Fresh Snipped Basil, Mint, Or Rosemary
Preparation
Preheat broiler with rack 4 inches from heat. Place salmon fillets on a baking sheet coated with cooking spray. Broil for 8-9 minutes or until opaque throughout.
Meanwhile, heat oil over medium heat in a nonstick skillet. Add apples and cook, stirring a few times, for about 5 minutes or until soft, but not mushy. Stir in the vinegar and honey, cook for another 1-2 minutes.
Serve the mixture over the salmon and top with herbs of your choice. (I also like to serve this dish with a side of Brussels sprouts sautéed in butter.)
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2 Comments
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Very Culinary on 5.5.2010
@piescientista – oooh, a sprinkle of coriander sounds good, too. I’m always wondering what to do with that spice.
piescientista on 4.29.2010
I make a salmon dish baking it with sliced apples and a sprinkle of coriander. It’s tasty so I will definitely give this apple + salmon dish a try.