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Salmon Tacos with Jalapeno Cream
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Description
Spiced salmon is nestled in a warm tortilla and covered with a generous dollop of jalapeno cream.
Ingredients
- FOR THE SALMON TACOS:
- 1 teaspoon Chili Powder
- ¾ teaspoons Cumin
- ½ teaspoons Onion Powder
- 1 teaspoon Paprika
- ¾ teaspoons Salt
- ¾ teaspoons Pepper
- 1-½ pound Fresh Salmon
- 2 Tablespoons Olive Oil
- 8 whole Tortillas, 6-inch Size
- Avocados And Salsa, To Serve (optional)
- FOR THE CREAM:
- 1 cup Sour Cream
- 4 Tablespoons Lime Juice
- 1 whole Jalapeno, Diced
- 3 Tablespoons Cilantro, Chopped
Preparation
Combine chili powder, cumin, onion powder, paprika, salt and pepper in a small bowl. Rub spice mixture over salmon. Cook salmon in olive oil in a preheated skillet. Continue to cook salmon until no longer pink, about 4 minutes per side.
While salmon cooks, combine sour cream, lime juice, jalapeno, cilantro and salt in a bowl.
To serve, warm tortillas according to package directions. Then place salmon in a warmed tortilla and top with jalapeno cream. Serve with avocados and salsa if desired.
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Nikki on 8.9.2013
Came across this recipe today on Pinterest. Decided to give it a try. I did use hard shell rather than soft because that is what we had, and we left out avocado. But it was absolutely amazing. My husband had seconds and I made enough that we have a little left. He wants it for lunch tomorrow. Thanks for sharing this recipe.